In 100 g (Grams) of Sausage, pork, turkey, and beef, reduced sodium there is 16 µg of Folate, total.

oz serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, pork, turkey, and beef, reduced sodium

Sausage, pork, turkey, and beef, reduced sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, turkey, and beef, reduced sodium are listed below.

Water	60.08 g	60.08	g	60.08%
Energy (calorie)	284 kcal	284	kcal
Energy (joule)	1190 kJ	1190	kJ
Protein	10.71 g	10.71	g	10.71%
Total lipid (fat)	26.79 g	26.79	g	26.79%
Ash	2.47 g	2.47	g	2.47%
Carbohydrate, by difference	0.11 g	0.11	g	0.11%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0.02 g	0.02	g	0.02%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.02 g	0.02	g	0.02%
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	1.6 mg	1.6	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	147 mg	147	mg	0.15%
Potassium, K	240 mg	240	mg	0.24%
Sodium, Na	679 mg	679	mg	0.68%
Zinc, Zn	3.95 mg	3.95	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	18.4 µg	18.4	µg
Fluoride, F	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.417 mg	0.417	mg
Riboflavin	0.403 mg	0.403	mg
Niacin	5.674 mg	5.674	mg	0.01%
Pantothenic acid	0.552 mg	0.552	mg
Vitamin B-6	0.288 mg	0.288	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	60 mg	60	mg	0.06%
Betaine	7.1 mg	7.1	mg	0.01%
Vitamin B-12	1.67 µg	1.67	µg
Vitamin B-12, added	0.02 µg	0.02	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	18 IU	18	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0.12 mg	0.12	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.8 µg	0.8	µg
Fatty acids, total saturated	10.714 g	10.714	g	10.71%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.016 g	0.016	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.559 g	0.559	g	0.56%
15:0 monounsaturated fatty acid	0.084 g	0.084	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	6.513 g	6.513	g	6.51%
17:0 heptadecanoic, margaric fatty acid	0.199 g	0.199	g	0.20%
18:0 octadecanoic, stearic fatty acid	3.319 g	3.319	g	3.32%
20:0 eicosanoic, arachidic fatty acid	0.019 g	0.019	g	0.02%
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	4.378 g	4.378	g	4.38%
14:1 monounsaturated fatty acid	0.178 g	0.178	g	0.18%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.881 g	0.881	g	0.88%
17:1 monounsaturated fatty acid	0.178 g	0.178	g	0.18%
18:1 undifferentiated	3.033 g	3.033	g	3.03%
20:1 eicosenoic, gadoleic	0.108 g	0.108	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.484 g	1.484	g	1.48%
18:2 undifferentiated	1.316 g	1.316	g	1.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.053 g	0.053	g	0.05%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.087 g	0.087	g	0.09%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.006 g	0.006	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.718 g	0.718	g	0.72%
Cholesterol	70 mg	70	mg	0.07%

Nutrients in Sausage, pork, turkey, and beef, reduced sodium